Culinary arts encompass the entire process of food creation, from meticulous preparation and varied cooking techniques to artful presentation and attentive service. Culinary professionals showcase creativity through innovative recipes, adapting to diverse influences and staying abreast of industry trends. The field thrives on a combination of technical skills, artistic expression, and a commitment to delivering exceptional dining experiences.
Age Limit: 16+
Cost: $0.00
Location: OIC-Henry Beauchamp Community Center
RECEIVING CERTIFICATION: Yes
Food Smarts is approved as a SNAP-Ed curriculum in many states, indicating its alignment with Supplemental Nutrition Assistance Program Education initiatives. While the primary focus is on low-income communities, there are specialized versions of the program. "Food Smarts for Young Adults” is specifically designed for young adults ages 16 and up.
Age: 16+
Cost: $00.00
LOCATION: OIC Main Campus
RECEIVING CERTIFICATION:
Digital literacy course will help individuals with the capability to navigate the digital world through reading, writing, technical skills, and critical thinking. It involves utilizing various technologies, such as smartphones, PCs, and e-readers, to find, evaluate, and communicate information effectively.
Age: 18+
Cost: $0.00
LOCATION: OIC Henry Beauchamp Community Center
RECEIVING CERTIFICATION: